What’s On
Truffle Dinner
Celebrating the best of Yarra Valley truffles!
Executive Chef and Owner Paul Cooper has created a decadent five course menu inspired by the very best the region has to offer, with the magnificent truffle celebrated through each and every dish.
$99 pp, with the option to add paired wines for $39 pp.
Available Saturdays 6th, 13th, 20th & 27th bookings essential.
Live Music
Sundays are for live music!
Each Sunday we’ll be offering up free entertainment across lunch by local musicians with a mix of live acoustic, jazz, soul and alternative tunes.
Bookings are absolutely recommended to avoid missing out.
June 30th: Elise Gaudion
Elise Gaudion is a Melbourne based acoustic singer and guitarist who specialises in weddings, events and birthdays. Her wide repertoire features music from all eras and brings your favourite pop and country tunes to life through an acoustic lens.
