Planning the perfect day out? It wouldn’t be complete without trying our ‘Fergusson Flights’!
Indulge in five tastings of Fergusson’s acclaimed wines, complemented by handmade canapés, expertly crafted by head chef, Paul Cooper, to enhance the flavours of each wine.
Served in our Cellar Door for just $35pp, this is the perfect pre-lunch experience, or light meal for those who like to sit and savour. Available Wednesday – Sunday, from the 28th February.
Also available to add on to your luncheon in the restaurant. Bookings recommended. Limited time only.