Our Restaurant

The restaurant at Fergusson serves contemporary Italian food, and with Chef Paul Cooper and his team, you know the food will be outstanding, creative and fun!

With a strong focus on sustainability and seasonal produce, everything is made in house, including the sourdough bread, all the pastas, pastries and sauces, it is truly one of the best Yarra Valley winery restaurants. The food is perfectly paired to our wines, and an extensive list of some iconic Yarra Valley and Italian wines is also available.

Sunday Roast - Pork Belly Fergusson Winery
Sunday Roast - Pork Belly
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