Our Restaurant

The Food

The relaxed, rustic appeal of Fergusson Barrel Room offers the perfect setting to indulge in provincial delights and perfectly paired wines. The charming space, including our infamous wall of barrels, which were fully functioning and responsible for aging our delightful wines.

Our distinctive lunch and dinner menus are lovingly developed by Master Chef Louise Fergusson, gold medalist in Europe’s Culinary Olympics and graduate of Anne Willan’s prestigious La Varrene in Paris. Her creations are born from fresh assorted seasonal fruit and vegetable varieties that are locally farmed and catered to a palate that celebrates the seasons.

The Group Feasting Menu

If you are celebrating with 10 or more of your loved ones, have your choice of 2 or 3 Courses, shared banquet style with grazing tapas platter as entree and selection of 2 mains and seasonal sides.

Visit us at Cellar Door before or after Lunch for a complimentary Wine Tasting

Lunch from 11:30am

Saturday night Dinner

Enjoy the atmospheric Barrel Room for your Saturday night in the Yarra Valley. Now taking bookings from 6.00pm