Catering
Take your event to the next level with fergusson
Our Catering Services
Ready to elevate your event to the next level? Get in touch with our team to discuss your catering needs. Whether you're planning an intimate dinner party, a corporate luncheon, or a grand celebration, we're here to bring your vision to life with flavourful, elegant dishes with a twist of the extraordinary.
Based in the Yarra Valley, we can travel all over Victoria, travel fees may apply for venues further than 40kms from our base of operations.
Introducing Edge Hospitality
From the team at Fergusson Winery comes Edge Hospitality, a boutique catering company allowing us to bring the restaurant experience to your chosen venue!
Got your next special event booked at boujee residence, winery, city venue, beachside club, or somewhere in between? We’ve got all the portable kitchen equipment, ovens, refrigerated vans, crockery, cutlery, glassware, chefs and service staff ready to transport to your venue and provide the ultimate catering experience for your event.
Whether it’s a champagne and cocktail function, a refined three-course dinner, or a Viking-style feast. Our team can design a menu filled with inventive, mouthwatering dishes created exclusively for your event using seasonal and sustainable Victorian produce. We guarantee your guests will talk about your event for years to come. Our dedication to sustainability is evident in our menus; prioritising and celebrating locally sourced, seasonal ingredients whilst implementing eco-friendly practices throughout our operations.
Ready to elevate your event to the next level? Get in touch with our team to discuss your catering needs. We’re here to bring your vision to life with flavourful, elegant dishes matched with impeccable service and a twist of the extraordinary.
Edge Hospitality is redefining events and catering in Melbourne – we invite you to experience the difference.
Catering FAQ's
How far will you travel for my event?
We can travel all over Victoria and interstate too, if the location is further than 40 kms of the Yarra Ranges/Yarra Valley a transportation fee may apply. Chat to your event manager for more details and a customised quote.
Are plates, crockery, cutlery & glassware included?
They can be, lots of venues have existing supplies of all of these, however for the ones that don’t we can certainly provide all the equipment needed. Additional hire charges may apply.
There’s no kitchen at our venue, what can you do to help?
We have all the equipment, portable ovens, refrigerated vehicles, benches etc. required to set up a temporary kitchen at your chosen venue. We do however require cover from the outside elements (a minimum 4 x 4 marquee or tent) and access to a minimum 15amp power source and running water.
Is table linen included?
Not usually, however we have great relationships with a variety of suppliers and can arrange for the colours and styles that you want, the price is additional to the food and beverage cost.
Do we need to arrange staff?
We have an existing pool of highly trained hospitality specialists that are ready to service your big day, check first with your venue as some venues prefer to use their own wait staff. We can also provide event supervision and on-the-day coordination.
Who sets my tables?
We can certainly provide staff to set up your tables, and pop out place cards, napkins, bonbonniere etc, however keep in mind that our team specialise in food and beverages, they aren’t stylists, so for specific styling we recommend hiring a professional.
What about drinks?
Now we’re talking! Yes we can absolutely provide your beverages, we have a variety of options available, and can source specific favourites too.
I have a favourite food, is there any way to include this in the menu?
For sure, we love a customised menu, just let us know what you like and we can create a bespoke menu for you, making sure all the ingredients and dishes complement each other.
My cousin’s new boyfriend is a gluten free vegan can you accommodate?
We certainly can, our Chefs have seen every sort of dietary requirement you could imagine, as long as we have notice we can create specific dishes to accommodate any requirement.
When do i choose the menu for my event?
1-2 months prior to the big day, our menus are updated seasonally so it’s best to not select dishes too early.
How much time should I allow between courses?
We usually suggest to allow at least 45 mins between each course, it gives us time to serve the guests, time for them to enjoy every bite, and time for us to clear the plates. We can also assist with recommending a schedule that can incorporate all the formalities and fun you want to include in your special event.
I want to wow my guests with something extra special, what do you suggest?
How about adding a Champagne & oyster bar or a specialty cocktail on arrival, or a cheeky late night snack on the dancefloor…Have a chat to your event manager for even more fun ideas.
I want to go ahead with Edge Hospitality as my caterer – what’s the next step?
We require a $500 deposit along with a signed agreement, further payment is not required until right before the event. All events must be fully prepaid.