The Restaurant
Our contemporary winery restaurant marries the timeless elegance of Italian gastronomy with the vibrant flavors of modern Australian cuisine, creating an unforgettable dining experience that captivates the senses.
With a strong focus on sustainability and seasonal produce, everything is made in house, including the sourdough bread, pastas, pastries and sauces, it is truly one of the best Yarra Valley winery restaurants. The food is perfectly paired to our wines, complemented by an extensive selection of cocktails, local brews and delicious sips.
At Fergusson Winery, dining is not just a meal; it’s an experience to be savored and cherished. Whether you’re enjoying a leisurely lunch overlooking the vineyards or savoring a candlelit dinner, every moment spent with us is imbued with a sense of magic and wonder. The floor to ceiling windows provide unparalleled stunning views of the surrounding vineyard in all its beauty throughout the seasons. Enjoy lush vines heavy with fruit in Summer, to the gorgeous array of Autumnal beauty, to dramatic and moody, then, be treated with fresh pops of colours and flowers marking the reawakening of the vines.
The Menus
Featuring a variety of dishes that celebrate the very best local produce, and complement your meal with the perfect glass of vino from our beverage list.
Make a Booking
From the moment you step foot into our venue, you are greeted by our friendly and knowledgeable staff, and with Chef Paul Cooper at the helm you know the food and experience will be outstanding, creative and fun!
Group Bookings
Fergusson Winery offers a quintessential setting in the Yarra Valley for your special moments, whether it’s a milestone birthday, corporate event, or simply a gathering of friends and family.
We can offer groups a large sectioned-off space in the main restaurant overlooking the sprawling vines or for a more intimate setting, our private function room The Barrel Room awaits.
Indulge in our shared feasting menu, which boasts an array of delicious options to graze on. Starting with antipasti and house pickles served with platters of arancini and freshly baked bread. Followed by a variety of hearty main dishes and sumptuous accompaniments, complemented by perfectly balanced desserts, our feasting menu has something for everyone.
Alternatively choose from our alternate drop menu or opt for pre-ordered selections to suit an express lunch or dinner menu.