Experience one of the Yarra Valley’s finest.
Try our beautiful wine. Savour the delightful food. Book your fairytale wedding. . At Fergusson’s we know the best wine comes from an old vine. Having vines over 40 years old, allows us to handcraft some of the finest wines the Yarra Valley has to offer. Click to see our latest masterpieces.
Our old vines receive the personal, nurturing attention of our youngest son, Jeremy. Nourished with fresh air, gentle sun and some of Australia’s best soils, these luscious fruits are handpicked and destined to be crafted into our superb, full bodied estate wines.
Fergusson Winery and Restaurant is located on the outskirts of Melbourne in the unique and scenic Yarra Valley, home to over 50 wineries and 110 vineyards. The district, which was first planted to vines in 1838, is internationally renowned for the production of premium quality table wines.
The Fergusson Vineyard has been in operation for over 45 years. The Fergusson family, with our enthusiastic and talented team have the experience to make your visit a memorable and worthwhile occasion. Whether it is a simple day out, a weekend away, or celebrating the most romantic and special day of your life we will happily share our joy with you!
Christmas Day Lunch, we are open and taking bookings now. $120.00 per adult (includes bottled house wines), $40.00 per child 6-12, free per child 0-6, Price per adult without house wines $95.00 per head. A deposit of $30.00 per adult is required on booking. Book a table in our restaurant now.
Positions available – immediate start
Our busy restaurant has the following positions available:
Full time chef – Experienced in buffet, limited a la carte, stock control, menu, supervision of staff and available on weekends/weekdays and some evenings.
Part time chef – To work in conjunction with our full time chef, experience in buffet, limited a la carte, stock control, menu supervision of staff and available on weekends/weekdays and some evenings.
Apprentice Chef/Kitchen Hand – Do you have a passion for food and a desire to learn? If so, this position is for you, must be available to work weekends and assist the chef and waitresses daily.
Casual waiting staff – Our busy restaurant can seat up to 150 guests and we have a lot of visitors daily. Multiple positions, shifts will include weekends, lunches and some dinners, current RSA required. You must be a fast thinker and be prepared to be very busy while showing a lovely smiling face to our guests.
Applicants must be hard working and have own transport and be located in close proximity to Dixons Creek. Please forward your resume to email@example.com or facsimile to 03 5965 2405.