Our restaurant focusses on contemporary Italian fare, with everything done in restaurant, including our sourdough, pasta and desserts. Using local and sustainable produce, you can expect expertly cooked meals that are assured, tasty, and fun.
In the cellar door, more casual platters of antipasti, calamari, or even cotechino sliders will be paired with our Fergusson wines.
The Restaurant is open every day for lunch between 12pm-3pm except Wed, open for dinner Fri-Sat 6pm-9pm.
Cellar Door is open Thur-Tues between 10am-5pm
Growing season climatic conditions are midway between those of Bordeaux and Burgundy – the two great wine regions of France. That’s why the Yarra Valley is known for producing classic French style wines … the very essence of each Fergusson drop!
Our cellar door offers tastings Wednesday to Sunday, come and enjoy, and finish with a glass on the deck with an antipasto board.
The vines are our hero!
The first vine planting took place by two Fergusson brothers in 1968. More than 50 years later, these same vines are still producing intense complex flavours. Like everything in the winery, we treat them with respect, so that year on year, we continue to produce fruit that makes the winemaker proud!
Our restaurant offers contemporary Italian cuisine, to match the wines, with more casual offering in the cellar door
Nestled in a gardenscape with surrounding vines The Forever Chapel has a charming, rustic exterior, vintage pews that mark a moment in time, and a spectacular 360-degree view of the vineyard. From unusual love stories to fairytale romances and all the odes to love in between, our beloved vines have witnessed it all.
Off the beaten path, the beauty in the estate’s perfectly imperfect space pulses with natural light and heart. You’ll see and seek and find. Just follow your nose and go where the day takes you.