Benjamyn Cabernet Sauvignon Reserve 2012




Silver Medal Winner                                                                                         

Produced from very old estate grown vines.  This wine is open-pot fermented, matured in new and seasoned French oak for 18 months.  Lifted red fruit, herbal notes and spicy oak aromas are evident on the bouquet; medium-bodied with fresh acidity at the core, the palate exhibits a generous supply of deep blackberry and dark fruits, supported by fine silky tannins.

Wine companion  92 points 4.5 Stars



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