The Breakfast Menu

The Fergusson Big Breakfast – Two Free Range Eggs, Streaky Bacon, Two Chipolata Sausages, Grilled Tomato and Hash Browns with House Relish

$25

The Lifestyle Breakfast – Two Free Range Eggs with Smoked Salmon, Rocket salad, Spanish Onion, Parmesan Shavings and Balsamic Glaze

$25

Vegetarian Breakfast – Sourdough Toast with Smashed Avocado, Dukkah, Marinated Goats Fetta, Cherry Tomato, Mixed Sprouts and a Capsicum Relish (add Egg if you wish)

$25

Valley Style Buttermilk Pancake Stack served with Strawberries, Maple Syrup and Ice Cream

$20

Starters

Artisan Local Bread
$8

Hearty Soup of the Day

$12

Salt and Pepper Calamari- Served with Rocket, Capers, Pink Onion, with Lemon and Chilli Jam
$16

Grilled Haloumi and Plum Salad with Toasted Pine Nuts and Balsamic Glaze

$14

 

Platters

Cheese Board (Serves 2)- Selection of Cheeses, Grapes, Toasted Nuts, Dried Fruits, Quince, and Lavosh Crackers
$30

Charcuterie Board (Serves 2) – Selection of Cured Meats, Olives, Roasted Peppers, Grilled Vegetables, Goats Cheese, Chutney and Bread Crouton
$40

 

Mains

Roast Beef served Medium Rare on a potato rosti with Salad Leaves, Slaw, Wasabi Mayo and Tomato Chutney, Topped with onion Rings

$30

Miso Glazed Eggplant- Baked Eggplant, Ancient Grain Tabouleh, Pickled Currants, Toasted Pepita, and Sumac
$26

Gnocchi- Ricotta Dumplings with King Prawns in a Pesto Cream with Semi Dried Tomatoes and Parmesan Cheese
$29

Peri Peri Chicken Salad- Pan fried Chicken Tenderloins, Mixed Leaves, Avocado, Edamame, Fresh Mint, Cherry Tomato, and Smashed Avocado with a Lemon Dressing
$27

Lamb Backstrap- Pan fried Lamb Backstrap served with Carrot Hummus, Kipfler Potatoes, Snow Peas, and Sauce from the Pan
$32

 

Sides

Truffle Oil Fries
$10

Sweet Potato Wedges- Served with Sweet Chili and Sour Cream
$10

Steamed Greens- Seasonal Greens with Lemon Butter and Toasted Almonds

 

Sweet Stuff

Ask Our Friendly Staff for Today’s Selection
$14

*Menus are seasonal and subject to change

(minimum group of 10)

Tapas Board
Chorizo
Grilled Prawns
Goats Cheese
Olives and Grilled Vegetables
Pumpkin Arancini
Salt and Pepper Calamari

Mains
(2 Variety of Protein) Subject to Change
Moroccan Marinade Salmon
Rosemary and Garlic Rack of Lamb
Marinated Chicken Tenderloin
Seasoned Porterhouse Steak
Roasted Pork Belly

Sides
Festive Salad
Roasted Chat Potatoes
Steamed Greens

Desserts
Mini Dessert Platter

 

One course $45.00 per person

Two course $55.00 per person

Three course $65.00 per person

 

*Menus are seasonal and subject to change

The Young Ones Menu
$20

Chicken Nuggets and Fries – Served with Tomato Sauce
Fish and Chips- Served with Tomato Sauce
Kids Spaghetti Napoli- Served with Parmesan Cheese

Valid for Children 12 Years and Under