Food Menu

Breakfast

Sourdough Toastie 
Leg ham, gourmet cheese, mustard and pickles $12.00

House Porridge
With Banana, local honey and crunchy coconut crumble $15.00

American Style Buttermilk Pancake Stack
With local Strawberries, maple syrup and ice cream $20.00

Old Favourite Eggs Benny
Two free range poached eggs, thick cut pan fried leg ham, hollandaise sauce served on a toasted muffin $22.00

The Vegetarian
Sourdough toast with smashed avocado, marinated goat’s feta, cherry tomato, mixed sprouts and capsicum relish $22.00

The Lifestyle Breakfast
Two free range poached eggs with smoked salmon, rocket salad, Spanish onion, parmesan shavings and balsamic glaze $25.00

The BIG Fry
Two free range fried eggs, streaky bacon, two chipolata snags, grilled tomato and hash brown with house relish $25.00

Sour dough toast with butter and spreads $6.00
Juices $3.00
Espresso Coffees $4.00
Hot Chocolate with Marshmallows $4.00

Lunch

Beginnings…….

Soup of the Day – $10.00
Sour Dough Cob served with olive oil, balsamic and dukkha – serves 2 – $8.00
Garlic Butter Loaf – serves 2 – $8.00
Arancini Balls with cheese and roasted vegetables, served with a chipotle mayo – $16.00
Salt and Pepper Calamari with rocket and a lemon aioli – $18.00
Twice cooked Pork Belly with a honey soy glaze, shitake mushroom and Asian salad – $18.00
Tapas for Two, prawns, calamari, chorizo, arancini, goat’s feta, olives, peppers and home made chutney – $32.00

Middles…….

Ned Kelly Beef Pie with gravy, peas and Irish Mash – $22.00
House Spinach and Ricotta Gnocchi, tossed in a Napoli sauce with cherry tomato, rocket, pesto, parmesan shavings – $22.00
Winter Risotto of the day  – $ 22.00

The Sides……… $8.00 per selection

Sweet potato chips with aioli
Shoe String Fries
Garlic and Rosemary Roasted Kifler Potatoes
Onion Rings with chilli sauce and sour cream
Rocket and parmesan salad

Sweet Stuff……

Daily Dessert Specials – $12.00

The Finale…….Trio of Tarago River Cheeses, Pepper Cheddar, Double Brie, served with water crackers, quince paste, dried fruits – $18.00

*Menus are seasonal and subject to change

Sunday Lunch

THE Start

Hearty Soup of The Day

Arancini Balls with cheese and roasted vegetables served with a chipotle mayonnaise

House Spinach and Ricotta gnocchi tossed in a Napoli sauce with cherry tomatoes, rocket, pesto and parmesan shaving

Creamy Garlic Prawns with a zucchini and carrot noodle salad

Salt and Pepper Calamari served with rocket and a lemon aioli

Twice Cooked Pork Belly, with shitake mushroom, Asian slaw and honey soy glaze

THE Main

Prime aged Charolais Beef, slow roasted on a wood fired spit and personally carved, then select your choice of condiments, roasted vegetables and fresh salads

*vegetarian options available

THE Finale

Decadent Chocolate Tart drizzled with chocolate sauce

Sticky Date Pudding with all the trimmings!

Apple and Rhubarb Custard Crumble

Vanilla Panacotta served with local berries, raspberry coulis and a brandy snap basket (GF)

Yarra Valley Cheese Plate with grapes, dried fruits, quince paste, and crackers

Filtered Coffee, Specialty Teas and Chocolates

2 courses $52 per person | 3 courses $62 per person

For The Young Ones

Main Meal

Prime aged Charolais Beef served with fresh vegetables and salad
Flathead and Chips
Crumbed Chicken Tenderloin and Fries
Fergusson Cheesy Burger
Spaghetti Napoli
Dim Sum Plate ~ a mix of fried Asian Delights served with sweet chilli dipping sauce

Dessert

Ice Cream Sundae

Available for Children 12 years old and under

$10 per child / 1 course

$15 per child / 2 courses