Breakfast
Sourdough Toastie
Leg ham, gourmet cheese, mustard and pickles $12.00
House Porridge
With Banana, local honey and crunchy coconut crumble $15.00
American Style Buttermilk Pancake Stack
With local Strawberries, maple syrup and ice cream $20.00
Old Favourite Eggs Benny
Two free range poached eggs, thick cut pan fried leg ham, hollandaise sauce served on a toasted muffin $22.00
The Vegetarian
Sourdough toast with smashed avocado, marinated goat’s feta, cherry tomato, mixed sprouts and capsicum relish $22.00
The Lifestyle Breakfast
Two free range poached eggs with smoked salmon, rocket salad, Spanish onion, parmesan shavings and balsamic glaze $25.00
The BIG Fry
Two free range fried eggs, streaky bacon, two chipolata snags, grilled tomato and hash brown with house relish $25.00
Sour dough toast with butter and spreads $6.00
Juices $3.00
Espresso Coffees $4.00
Hot Chocolate with Marshmallows $4.00
Lunch
Beginnings…….
Soup of the Day – $10.00
Sour Dough Cob served with olive oil, balsamic and dukkha – serves 2 – $8.00
Garlic Butter Loaf – serves 2 – $8.00
Arancini Balls with cheese and roasted vegetables, served with a chipotle mayo – $16.00
Salt and Pepper Calamari with rocket and a lemon aioli – $18.00
Twice cooked Pork Belly with a honey soy glaze, shitake mushroom and Asian salad – $18.00
Tapas for Two, prawns, calamari, chorizo, arancini, goat’s feta, olives, peppers and home made chutney – $32.00
Middles…….
Ned Kelly Beef Pie with gravy, peas and Irish Mash – $22.00
House Spinach and Ricotta Gnocchi, tossed in a Napoli sauce with cherry tomato, rocket, pesto, parmesan shavings – $22.00
Winter Risotto of the day – $ 22.00
The Sides……… $8.00 per selection
Sweet potato chips with aioli
Shoe String Fries
Garlic and Rosemary Roasted Kifler Potatoes
Onion Rings with chilli sauce and sour cream
Rocket and parmesan salad
Sweet Stuff……
Daily Dessert Specials – $12.00
The Finale…….Trio of Tarago River Cheeses, Pepper Cheddar, Double Brie, served with water crackers, quince paste, dried fruits – $18.00
*Menus are seasonal and subject to change
Sunday Lunch
THE Start
Hearty Soup of The Day
Arancini Balls with cheese and roasted vegetables served with a chipotle mayonnaise
House Spinach and Ricotta gnocchi tossed in a Napoli sauce with cherry tomatoes, rocket, pesto and parmesan shaving
Creamy Garlic Prawns with a zucchini and carrot noodle salad
Salt and Pepper Calamari served with rocket and a lemon aioli
Twice Cooked Pork Belly, with shitake mushroom, Asian slaw and honey soy glaze
THE Main
Prime aged Charolais Beef, slow roasted on a wood fired spit and personally carved, then select your choice of condiments, roasted vegetables and fresh salads
*vegetarian options available
THE Finale
Decadent Chocolate Tart drizzled with chocolate sauce
Sticky Date Pudding with all the trimmings!
Apple and Rhubarb Custard Crumble
Vanilla Panacotta served with local berries, raspberry coulis and a brandy snap basket (GF)
Yarra Valley Cheese Plate with grapes, dried fruits, quince paste, and crackers
Filtered Coffee, Specialty Teas and Chocolates
2 courses $52 per person | 3 courses $62 per person
