Food Menu


The Fergusson Big Breakfast – Two free range fried eggs, streaky bacon, two chipolata sausages, grilled tomato and has browns with house relish


The Lifestyle Breakfast – Two free range poached eggs with smoked salmon, rocket salad, Spanish onion, parmesan shavings and balsamic glaze


Vegetarian Breakfast – Sourdough toast with smashed avocado, dukkah, marinated goat’s fetta, cherry tomato, mixed sprouts and a capsicum relish (add egg’s if you wish)


Valley Style Buttermilk Pancake Stack – served with local strawberries, maple syrup and ice cream



Fruit Juice – Apple, Orange

Freshly brewed Tea – Regular, Twinings and Herbal


Hot Chocolate


Espresso Coffee



Sour Dough Cob – with olive oil, balsamic, dukkah and hummus


Garlic Butter Turkish Bread


Rustic Soup of The Day – ask your friendly wait staff for today’s selection

Salt and Pepper Calamari – with a rocket salad, lemon and tartare sauce


Fergusson Chunky Beef Ned Kelly Pie – with creamy mash, chutney and gravy

Hearty Pasta of The Day – House made potato gnocchi tossed with meatballs in a Napoli sauce and parmesan cheese

Pan fried Lamb fillet – with rosemary and garlic chat potatoes and mint glaze sauce




Cheese Board – local selection of fresh cheeses with grapes, dried fruits, jelly and crackers


Grazing Platter – Crispy prosciutto, grilled chorizo and haloumi, tempura prawns with dipping sauce, marinated olives, bell peppers and battered onion rings




Fries – with truffle oil

Sweet Potato Wedges- with sweet chili sauce and sour cream


Arancini– crumbed, pumpkin and mozzarella served with aioli




Desserts, Decadent and Sweet – ask your friendly wait staff for today’s selection


*Menus are seasonal and subject to change

Group Feasting Menu

(minimum group of 10)

Homemade Rustic Soup


Sour Dough Roll

Dukkah & Panko Lamb Cutlets with Mint Sauce

Moroccan Marinade Salmon

Quinoa Salad with Roasted Pumpkin, Beetroot Goat Curd

Garlic & Rosemary Chats

Steamed Greens


Mini Dessert Platter served with Double Cream, Assorted Sauces & Berries


One course $40.00 per person

Two course $50.00 per person

Three course $60.00 per person


*Menus are seasonal and subject to change

For The Young Ones

Main Meal

Prime aged Charolais Beef served with fresh vegetables and salad
Flathead and Chips
Crumbed Chicken Tenderloin and Fries
Fergusson Cheesy Burger
Spaghetti Napoli


Ice Cream Sundae

Available for Children 12 years old and under

$10 per child / 1 course

$15 per child / 2 courses