Food Menu

Breakfast

Sourdough Toastie 
Leg ham, gourmet cheese, mustard and pickles $12.00

House Porridge
With Banana, local honey and crunchy coconut crumble $15.00

American Style Buttermilk Pancake Stack
With local Strawberries, maple syrup and ice cream $20.00

Old Favourite Eggs Benny
Two free range poached eggs, thick cut pan fried leg ham, hollandaise sauce served on a toasted muffin $22.00

The Vegetarian
Sourdough toast with smashed avocado, marinated goat’s feta, cherry tomato, mixed sprouts and capsicum relish $22.00

The Lifestyle Breakfast
Two free range poached eggs with smoked salmon, rocket salad, Spanish onion, parmesan shavings and balsamic glaze $25.00

The BIG Fry
Two free range fried eggs, streaky bacon, two chipolata snags, grilled tomato and hash brown with house relish $25.00

Sour dough toast with butter and spreads $6.00
Juices $3.00
Espresso Coffees $4.00
Hot Chocolate with Marshmallows $4.00

Lunch

Beginnings…….

Sour Dough Cob served with olive oil, balsamic and dukkha – serves 2 – $8.00
Garlic Butter Loaf – serves 2 – $8.00
Caesar Salad, crunchy cos lettuce leaves, parmesan gently tossed with bacon, croutons, anchovies and mayo; topped with a softly poached egg – $16.00
Honey Chilli Prawns, pan fried with an avocado, cherry tomato, Spanish onion and coriander salsa -$18.00
Bruschetta topped with roasted cherry tomato, rocket salad, marinated goats feta – $14.00
Ever popular Salt and Pepper Calamari -$16.00

Middles…….

House Spinach and Ricotta gnocchi tossed in a Napoli sauce with cherry tomatoes, rocket, pesto and parmesan shaving (V)
King Prawn Pappardelle pasta, tossed in a pesto cream with semi dried tomato and parmesan shavings – $25.00
Fergussons Chunky Beef Pie served with Roasted Vegetables and gravy – $23.00
Polenta and Parmesan crumbed Chicken Fillet served with pickled slaw and red capsicum relish – $ 25.00
Today’s Market Fish, Moroccan marinade served with cous cous and fresh greens – $28.00
Seared Lamb Fillet salad with bacon, mango, asparagus and roasted kifler drizzled with a raspberry balsamic – $29.00
Tandoori style Kangaroo fillet served on a middle eastern pumpkin and chick pea salad with Greek yogurt – $29.00

The Sides……… $8.00 per selection

Sweet Potato Wedges
Fries
Onion Rings

Desserts, Decadent and Sweet – $12.00

Cheese Platter……Yarra Valley Cheese Plate with grapes, dried fruits, quince paste, and crackers – $18.00

In Between……BLAT, toasted bacon, lettuce, avocado and tomato with mayo – $15.00

Grazing Platter for Two – ask your friendly Wait Staff for Today’s Selection)$34.00

*Menus are seasonal and subject to change

Sunday Lunch

THE Start

Sticky Chicken Skewers with a Middle Eastern style pumpkin and chick pea salad

Caesar Salad, crunchy cos lettuce leaves, parmesan gently tossed with bacon, croutons, anchovies and mayo; topped with a softly poached egg

House Made Spinach and Ricotta gnocchi tossed in a Napoli sauce with cherry tomatoes, rocket, pesto and parmesan shaving (V)

Honey Chilli Prawns pan fried with an avocado, cherry tomato, Spanish onion and coriander salsa

Salt and Pepper Calamari traditionally served with lemon, tartare and a side salad

THE Main

Our signature dish, Prime aged Charolais Beef, slow roasted on a wood fired spit and personally carved.  Accompanied by the MUST HAVE traditional Yorkshire Pudding, roasted and fresh vegetables, fresh salads, beer bread and a full array of condiments.

THE Finale

Please Ask your Friendly Wait Staff for Today’s Specials

  • Something Light
  • Something Hot
  • Something Choc

Yarra Valley Cheese Plate with grapes, dried fruits, quince paste, and crackers

Filtered Coffee, Specialty Teas and Chocolates

2 courses $52 per person | 3 courses $62 per person

For The Young Ones

Main Meal

Prime aged Charolais Beef served with fresh vegetables and salad
Flathead and Chips
Crumbed Chicken Tenderloin and Fries
Fergusson Cheesy Burger
Spaghetti Napoli
Dim Sum Plate ~ a mix of fried Asian Delights served with sweet chilli dipping sauce

Dessert

Ice Cream Sundae

Available for Children 12 years old and under

$10 per child / 1 course

$15 per child / 2 courses