Food Menu


The Breakfast Menu

The Fergusson Big Breakfast – Two Free Range Eggs, Streaky Bacon, Two Chipolata Sausages, Grilled Tomato and Hash Browns with House Relish


The Lifestyle Breakfast – Two Free Range Eggs with Smoked Salmon, Rocket salad, Spanish Onion, Parmesan Shavings and Balsamic Glaze


Vegetarian Breakfast – Sourdough Toast with Smashed Avocado, Dukkah, Marinated Goats Fetta, Cherry Tomato, Mixed Sprouts and a Capsicum Relish (add Egg if you wish)


Valley Style Buttermilk Pancake Stack served with Strawberries, Maple Syrup and Ice Cream




Artisan Local Bread

Hearty Soup of the Day


Salt and Pepper Calamari- Served with Rocket, Capers, Pink Onion, with Lemon and Chilli Jam

Grilled Haloumi and Plum Salad with Toasted Pine Nuts and Balsamic Glaze




Cheese Board (Serves 2)- Selection of Cheeses, Grapes, Toasted Nuts, Dried Fruits, Quince, and Lavosh Crackers

Charcuterie Board (Serves 2) – Selection of Cured Meats, Olives, Roasted Peppers, Grilled Vegetables, Goats Cheese, Chutney and Bread Crouton



Roast Beef served Medium Rare on a potato rosti with Salad Leaves, Slaw, Wasabi Mayo and Tomato Chutney, Topped with onion Rings


Miso Glazed Eggplant- Baked Eggplant, Ancient Grain Tabouleh, Pickled Currants, Toasted Pepita, and Sumac

Gnocchi- Ricotta Dumplings with King Prawns in a Pesto Cream with Semi Dried Tomatoes and Parmesan Cheese

Peri Peri Chicken Salad- Pan fried Chicken Tenderloins, Mixed Leaves, Avocado, Edamame, Fresh Mint, Cherry Tomato, and Smashed Avocado with a Lemon Dressing

Lamb Backstrap- Pan fried Lamb Backstrap served with Carrot Hummus, Kipfler Potatoes, Snow Peas, and Sauce from the Pan



Truffle Oil Fries

Sweet Potato Wedges- Served with Sweet Chili and Sour Cream

Steamed Greens- Seasonal Greens with Lemon Butter and Toasted Almonds


Sweet Stuff

Ask Our Friendly Staff for Today’s Selection

*Menus are seasonal and subject to change

Group Feasting Menu

(minimum group of 10)

Tapas Board
Grilled Prawns
Goats Cheese
Olives and Grilled Vegetables
Pumpkin Arancini
Salt and Pepper Calamari

(2 Variety of Protein) Subject to Change
Moroccan Marinade Salmon
Rosemary and Garlic Rack of Lamb
Marinated Chicken Tenderloin
Seasoned Porterhouse Steak
Roasted Pork Belly

Festive Salad
Roasted Chat Potatoes
Steamed Greens

Mini Dessert Platter


One course $45.00 per person

Two course $55.00 per person

Three course $65.00 per person


*Menus are seasonal and subject to change

For The Young Ones

The Young Ones Menu

Chicken Nuggets and Fries – Served with Tomato Sauce
Fish and Chips- Served with Tomato Sauce
Kids Spaghetti Napoli- Served with Parmesan Cheese

Valid for Children 12 Years and Under