Food Menu

Breakfast

Sourdough Toastie 
Leg ham, gourmet cheese, mustard and pickles $12.00

House Porridge
With Banana, local honey and crunchy coconut crumble $15.00

American Style Buttermilk Pancake Stack
With local Strawberries, maple syrup and ice cream $20.00

Old Favourite Eggs Benny
Two free range poached eggs, thick cut pan fried leg ham, hollandaise sauce served on a toasted muffin $22.00

The Vegetarian
Sourdough toast with smashed avocado, marinated goat’s feta, cherry tomato, mixed sprouts and capsicum relish $22.00

The Lifestyle Breakfast
Two free range poached eggs with smoked salmon, rocket salad, Spanish onion, parmesan shavings and balsamic glaze $25.00

The BIG Fry
Two free range fried eggs, streaky bacon, two chipolata snags, grilled tomato and hash brown with house relish $25.00

Sour dough toast with butter and spreads $6.00
Juices $3.00
Espresso Coffees $4.00
Hot Chocolate with Marshmallows $4.00

Lunch

To Start……

Sour Dough Cob with olive oil, balsamic and dukkha (serves 2)  $8.50

Garlic Butter Loaf (serves 2) $8.50

Crispy Prosciutto, Pear, Pine nut & rocket Salad with Goats curd $17

Tempura Prawn cutlets with avocado, cherry tomato, Spanish onion and coriander salsa $18

Rustic Soup served with a house muffin $12

Middles…….

House Gnocchi with a sage, spinach and champignons cream (V) $25
Chicken royal fettuccine, bacon, onion, smashed avo and a Parmesan cream sauce – $25.00
Fergusson Chunky Beef Pie served with Roasted Vegetables and gravy – $25.00
Gourmet snags with sweet potato mash & caramelized onions   – $ 25.00
Today’s Market Fish, with crispy kifler potato & stir fry of kale, snow peas, baby beets and lemon butter sauce  – $28.00
Seared Lamb Fillet, Mint and mustard glaze, green beans & polenta and Parmesan fingers – $29.00
Peppered Kangaroo fillet served rare with a crimson Shiraz glaze, Hassle-back potatoes & greens  – $29.00

The Sides……… $8.50 per selection

Sweet Potato Wedges
Fries
Onion Rings

Desserts, Decadent and Sweet – $13.00

Cheese Platter…… Yarra Valley Cheese Plate with grapes, dried fruits, quince paste, and crackers (serves 2) – $25.00

Grazing Platter For Two  – Ask your friendly Wait staff for today’s selection) – $36

*Menus are seasonal and subject to change

Sunday Lunch

THE Start

Hearty soup, Pumpkin sweet potatoes & orange served with a house muffin

Sweet potato Gnocchi, tossed in a sage cream, spinach and champignons (V)

Crispy Prosciutto, Pear & Goats curd Salad

Dill & Vodka inspired Salmon Gravlax with Rye Toast & Asian salad

Tempura Prawn cutlets with an avocado salsa & dipping sauce

THE Main

Our signature dish, Prime aged Charolais Beef, slow roasted on a wood fired spit and personally carved.  Accompanied by the MUST HAVE traditional Yorkshire Pudding, roasted and fresh vegetables, fresh salads, beer bread and a full array of condiments.

THE Finale

Please Ask your Friendly Wait Staff for Today’s Specials

  • Something Light
  • Something Hot
  • Something Choc

Yarra Valley Cheese Plate with grapes, dried fruits, quince paste, and crackers

Filtered Coffee, Specialty Teas and Chocolates

2 courses $52 per person | 3 courses $62 per person

For The Young Ones

Main Meal

Prime aged Charolais Beef served with fresh vegetables and salad
Flathead and Chips
Crumbed Chicken Tenderloin and Fries
Fergusson Cheesy Burger
Spaghetti Napoli

Dessert

Ice Cream Sundae

Available for Children 12 years old and under

$10 per child / 1 course

$15 per child / 2 courses