Breakfast
Sourdough Toastie
Leg ham, gourmet cheese, mustard and pickles $12.00
House Porridge
With Banana, local honey and crunchy coconut crumble $15.00
American Style Buttermilk Pancake Stack
With local Strawberries, maple syrup and ice cream $20.00
Old Favourite Eggs Benny
Two free range poached eggs, thick cut pan fried leg ham, hollandaise sauce served on a toasted muffin $22.00
The Vegetarian
Sourdough toast with smashed avocado, marinated goat’s feta, cherry tomato, mixed sprouts and capsicum relish $22.00
The Lifestyle Breakfast
Two free range poached eggs with smoked salmon, rocket salad, Spanish onion, parmesan shavings and balsamic glaze $25.00
The BIG Fry
Two free range fried eggs, streaky bacon, two chipolata snags, grilled tomato and hash brown with house relish $25.00
Sour dough toast with butter and spreads $6.00
Juices $3.00
Espresso Coffees $4.00
Hot Chocolate with Marshmallows $4.00
Lunch
To Start……
Sour Dough Cob with olive oil, balsamic and dukkha (serves 2) $8.50
Garlic Butter Loaf (serves 2) $8.50
Crispy Prosciutto, Pear, Pine nut & rocket Salad with Goats curd $17
Tempura Prawn cutlets with avocado, cherry tomato, Spanish onion and coriander salsa $18
Rustic Soup served with a house muffin $12
Middles…….
House Gnocchi with a sage, spinach and champignons cream (V) $25
Chicken royal fettuccine, bacon, onion, smashed avo and a Parmesan cream sauce – $25.00
Fergusson Chunky Beef Pie served with Roasted Vegetables and gravy – $25.00
Gourmet snags with sweet potato mash & caramelized onions – $ 25.00
Today’s Market Fish, with crispy kifler potato & stir fry of kale, snow peas, baby beets and lemon butter sauce – $28.00
Seared Lamb Fillet, Mint and mustard glaze, green beans & polenta and Parmesan fingers – $29.00
Peppered Kangaroo fillet served rare with a crimson Shiraz glaze, Hassle-back potatoes & greens – $29.00
The Sides……… $8.50 per selection
Sweet Potato Wedges
Fries
Onion Rings
Desserts, Decadent and Sweet – $13.00
Cheese Platter…… Yarra Valley Cheese Plate with grapes, dried fruits, quince paste, and crackers (serves 2) – $25.00
Grazing Platter For Two – Ask your friendly Wait staff for today’s selection) – $36
*Menus are seasonal and subject to change
Sunday Lunch
THE Start
Hearty soup, Pumpkin sweet potatoes & orange served with a house muffin
Sweet potato Gnocchi, tossed in a sage cream, spinach and champignons (V)
Crispy Prosciutto, Pear & Goats curd Salad
Dill & Vodka inspired Salmon Gravlax with Rye Toast & Asian salad
Tempura Prawn cutlets with an avocado salsa & dipping sauce
THE Main
Our signature dish, Prime aged Charolais Beef, slow roasted on a wood fired spit and personally carved. Accompanied by the MUST HAVE traditional Yorkshire Pudding, roasted and fresh vegetables, fresh salads, beer bread and a full array of condiments.
THE Finale
Please Ask your Friendly Wait Staff for Today’s Specials
- Something Light
- Something Hot
- Something Choc
Yarra Valley Cheese Plate with grapes, dried fruits, quince paste, and crackers
Filtered Coffee, Specialty Teas and Chocolates
2 courses $52 per person | 3 courses $62 per person
